zzzeee replied to your photo: The end result of yesterday’s game bird stock…
You could make an amazing pate with all that meat afterwards!
That’s a good idea! I’d need to add salt, as the stock wasn’t cooked with any.
I’m going to use the clarified fat that solidified on the top to make a version of duck fat buttermilk biscuits for the lefan-o-rama/hugeinjapan/themattsmith ice fishing outing coming up in a few weeks
