wookiesrugrats replied to your post: How to you get the meat into the sausage casing? I’ve seen a few different devices that do it, but I’ve also heard you can do it by hand, although it’s extremely difficult.
Oh no! We hadn’t tried the sausage attachment yet! You’re killing my homemade boudin dreams! LOL
I mean, I’ve used mine. It’s just a huge pain, because you can only do a couple ounces at a time. When you’re loading more into the chute, make sure you’re not trapping air in between, that was the biggest problem.