sdotmarymartha replied to your post: Pet Peeve (The Great White Whine Edition)
I’ve never been an all beef meatloaf person- so you’ll have to share the actual recipe with a review.
I’ve never been a fan either, but I’m giving the ATC recipe
a shot, because it promises an all-beef meatloaf that doesn’t dry out. It uses non-flavored gelatin, which is interesting, and also gets cooked on perforated foil on a cooling rack over a sheet pan to get nice and crusty on the outside. We’ll see…