radiantmeatball replied to your post: radiantmeatball replied to your post: I didn’t…
Thank you! Is this something I can ask for (ie a cut from the butcher at PicknSave)?
You’re in Milwaukee, right? They’ve got it at the Sentry at 68th and State.
radiantmeatball replied to your post: I didn’t want to confit the pheasant legs in duck…
Leaf lard? I’m not familiar…could you explain?
Leaf lard is is rendered from the fat that surrounds a pigs kidneys. It tends to be the purest fat in the pig, and doesn’t have an overwhelmingly “porky” flavor.
radiantmeatball replied to your post: Oh, re: the car egging/gas siphoning
Is this in MKE proper? Yet another reason to be grateful for underground / locked parking, I guess (I thought it was mostly to avoid the snow & scraping in winter … )
Yeah. I mean, we have a garage, but Kel’s car and my boat are in there.
My car is expendable. That’s why I leave it unlocked. If someone’s gonna steal something I’d rather they didn’t break a window to do so.
