obitoftheday replied to your link: The Allure of the Underground Supper Club : The New Yorker
Was part of one at my first job. Fantastic. Someone chose a theme..everyone brought a dish. I bought cookbooks just to cook something new. Dont know enough foodie friends that cook, either. Esp men.
It’s an element I’d like to focus more on this year for the annual ice fishing outing with Jeff and Bill- fishing and drinking during the day, cooking and drinking in the evening.