itonlylookslikeimincharge replied to your photo: Hey guys, let’s make some Modernist Cuisine mac &…

What does one do with sodium citrate? And can you hold dinner for a few hours? I’m just looking into flights.

Sodium citrate allows you to melt any cheese in an emulsion, just like Velveeta, without it separating.

itonlylookslikeimincharge replied to your post: Does anyone have a recommendation for a seriously…

Ugh. Why? The pine tree taste is the reason I avoid gin in the first place.

I can’t think of many spices I love more than juniper.

I add to it anything I can (sausages and game bird cures always get better with a little juniper).

New Amsterdam is my daily gin, but I’d like one every once in a while that’s got a piney bite to it.