iannorris replied to your post: What kind of knife do you have?
Zombie Killing Knife?
KA-BAR Big Brother?
iannorris replied to your post: You guys, I’m so excited for this pizza tonight, you don’t even know
What’s the point of doing a body cleanse if you’re following it up with beer and pizza?
Because I’m not going to LIVE like that, Ian. I’m only human.
iannorris replied to your post: The juicer, first attempt
You’re going to be pissed by 8!
You don’t know me very well ;)
iannorris replied to your photo
iannorris replied to your post: I’m making a brisket tomorrow morning at work so…
if you are just grilling it, it should be done in plenty of time. now, if you are smoking it, you will need 8 hours.
I’m doing indirect grilling at ~220º with occasional smoke and mop sauce.
iannorris replied to your photo: Calming my stomach a bit after the shellfish…
What’s that on your mouth piece??
i am having trouble understanding why you are using a rest for a .22
It was on the bench. I wasn’t using it to shoot, just to hold the gun while I reloaded the magazine.
iannorris replied to your post: iannorris replied to your photo: Dropping the boat…
Oh that’s rubbish. Maybe it will get fixed in time to do some early morning fishing through fall and winter.
Hate to break it to you, Ian, but we don’t get a lot of boat fishing done in the late fall and winter here. Due to the 2 feet of ice on all of the lakes. The boat is shut down until spring.
iannorris replied to your photo: Dropping the boat off to get the motor serviced…
did you get much use out of the boat this year?
Not nearly as much as I would have liked, but that was due to any number of mitigating factors, not the least which being the fact that I haven’t been able to get it started for over a month. Hence the trip to the shop.