So, I thought my dad was just going to bring me a couple of 3-4 pound primal cuts of wild boar.

Nope, just got done butchering and vacuum sealing and finding space in the freezers for about 50 pounds of boar.  And making a fresh hell of the kitchen.  Also, we broke the sprayer on the sink in such a way that we can’t use the kitchen sink until it gets fixed

Kel is…  frustrated.