A post ice-fishing menu

hugeinjapan:

(provided we catch no fish)

Charcuterie — coppa de testa, blood mortadella, headcheese, country ham

Sausage x 3 — boudin blanc, boudin noir, truffle & tellegio 

Chorizo-stuffed, bacon-wrapped dates, roasted pequillo pepper sauce

Tuna donburi — black rice, quail egg

Brussels sprouts — kimchi puree, bacon

Tuna ‘nuta’ — miso, mayo, cilantro

If we do catch fish, we’re frying everything — fish, potatoes, hush puppies, etc. 

To drink, there’s Matt’s homebrew, some white dog cocktails and sake. 

In any case, I feel like we’re eating pretty well for a threadbare cabin on a frozen lake in BFE Wisconsin. 

Bill is a welcome addition to any ice fishing camp.