A post ice-fishing menu
(provided we catch no fish)
Charcuterie — coppa de testa, blood mortadella, headcheese, country ham
Sausage x 3 — boudin blanc, boudin noir, truffle & tellegio
Chorizo-stuffed, bacon-wrapped dates, roasted pequillo pepper sauce
Tuna donburi — black rice, quail egg
Brussels sprouts — kimchi puree, bacon
Tuna ‘nuta’ — miso, mayo, cilantro
If we do catch fish, we’re frying everything — fish, potatoes, hush puppies, etc.
To drink, there’s Matt’s homebrew, some white dog cocktails and sake.
In any case, I feel like we’re eating pretty well for a threadbare cabin on a frozen lake in BFE Wisconsin.
Bill is a welcome addition to any ice fishing camp.
