I looked through the fridge and cupboards, and I think I’m going to do the tomato pappardelle with the basil oil, goat cheese, crispy speck and red chili flakes.
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dreams--wh-ile--cooking likes this
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nailtipflips likes this
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nailtipflips said:
pappardelle is one of my favorite pastas. Do you watch Lidia’s Italy on PBS? She hipped me to it. Yum!
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dailybaxter likes this
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a-eliz likes this
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lickypickystickyme said:
live blog this PLEASE.
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andsoisyourface likes this
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lickypickystickyme likes this
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themattsmith posted this
