I don’t know how much boar I’m getting yet, or what the cuts are, but I’m already thinking of making some wild boar chorizo and a boar bolognese.
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jonnybravo said:
Let me know how it goes. My experience, you need to cook the shit out of it to make it edible. Only ever had any success (?) in a slow-cook bolognese.
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biteofpythias said:
put some gin in it.
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