thekelsmith replied to your post: Let’s say you have two chicken thighs. Boneless,…

Ladies and gentleman - the reason my jeans are so tight. My husband actually believes “fat” is an ingredient.

Fat is absolutely an ingredient.  Fat content affects the flavor, consistency, and tenderness of a piece of meat more than anything else.  If a piece of meat doesn’t have enough fat, you need to add it in some way.

And your jeans are just fine, my dear ;)