Today’s confit cure:
- 250g kosher salt
- 5g pink salt
- 8g cracked allspice
- .5g cinnamon (≈1 tsp)
- 2g coriander seeds
- .5g cracked black pepper (≈1 tbsp)
- 2 bay leaves
- 2 sprigs of thyme
-
drawing-bored likes this
-
theycallm3bruce likes this
-
shelaloo likes this
-
the--safest--sounds likes this
-
dreams--wh-ile--cooking likes this
-
nailtipflips likes this
-
mallowtree likes this
-
mar-see-ah likes this
-
shetoldmesomemore likes this
-
hugeinjapan likes this
-
studentbyday-maskedherobynight likes this
-
thenatwolff likes this
-
saraplainandtall likes this
-
mister-riverside likes this
-
irishmexi likes this
-
wookiesrugrats likes this
-
andsoisyourface likes this
-
iamsosorry likes this
-
haygirlhay likes this
-
sdotmarymartha likes this
-
nicadeline likes this
-
sade said:
Audrey is getting straight up PRETTY…you’re going to age terribly during her teen years
-
nickdivers likes this
-
helms-deep likes this
-
jesse--boy likes this
-
themattsmith posted this
