To do today: confit the legs of the pheasant I shot last week to use in ravioli later this week.
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burningdowntheuniverse likes this
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michaelwisthmusic said:
Yes, fuck yes.
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winstonwolfe said:
That pheasant photo has haunted my dreams. Now, oddly, knowing it ended up as a ravioli ingriedient puts a stop to that.
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themattsmith posted this
