We know how to do appetizers….
I made a version of SK’s fromage fort with pecorino fresco, gruyere, chevre, parmigiano reggiano, double cream brie, chardonnay, garlic, thyme, chives and butter.
It was pretty awesome.
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cassandralee said:
I would like it all please
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omgweb reblogged this from themattsmith and added:
Well done.
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themattsmith reblogged this from the--kel--smith and added:
I made a version of SK’s fromage fort with pecorino fresco, gruyere, chevre, parmigiano reggiano, double cream brie,...
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the--kel--smith posted this
