Not a roast, no. The only experience I have with pig heads is head cheese. I’ve got a split head in the freezer, though, and I’ve been thinking about doing guanciale with the jowls. Maybe I’ll roast half, though. Have you ever done it? How did it turn out?
thepigandwhistle said:
Whole pig roast is archived somewhere on pigandwhistle. It turned out aight. just aiiiight.
Made tacos.
seanrrwilkins said:
Was asking b/c I haven’t either, but thinking of doing it for xmas or NYE if I can get my hands on one.
la-verdad-detras-del-sol likes this
ratsoff said:
What is a split head? Like a half of a head that was split down the middle?
mborgomani likes this
themattsmith posted this
