Pizza night was a success

I made 4 pizzas:

  • pork belly sausage, cherry tomato jam and mozzarella
  • salsa di rucola, chanterelle mushroom, serrano ham, roasted pickled brussels sprouts, mozzarella and pecorino gran cru with balsamic reduction
  • fennel and ricotta base, prosciutto, basil, garlic, mozzarella and fiore di sardegna
  • another pork belly sausage, cherry tomato jam and mozzarella, but with basil, bacon lardons and pecorino romano as well

The white pizza was new for me, and I loved it- for the base I took 1 small bulb of fennel, diced it up and ran it through the food processor with 1/2 cup of ricotta and 1 tsp black pepper.   It was pretty great.