Full inventory for tonight’s pizza night
- Enough dough for 4-6 small pizzas
- whole milk mozzarella
- goat cheese
- ricotta
- pecorino romano
- pecorino gran cru (sheep’s milk)
- fiore di sardegna (sheep’s milk)
- salsa di rucola
- pesto
- tomato jam
- garlic
- fresh pork belly sausage
- prosciutto
- serrano ham
- wild turkey rillettes
- fig salami
- arugula
- basil
- rosemary
- chanterelle mushrooms
- salted capers
- artichoke hearts
- pickled brussels sprouts
- fennel
- figs