Full inventory for tonight’s pizza night

  • Enough dough for 4-6 small pizzas
  • whole milk mozzarella
  • goat cheese
  • ricotta
  • pecorino romano
  • pecorino gran cru (sheep’s milk)
  • fiore di sardegna (sheep’s milk)
  • salsa di rucola
  • pesto
  • tomato jam
  • garlic
  • fresh pork belly sausage
  • prosciutto
  • serrano ham
  • wild turkey rillettes
  • fig salami
  • arugula
  • basil
  • rosemary
  • chanterelle mushrooms
  • salted capers
  • artichoke hearts
  • pickled brussels sprouts
  • fennel
  • figs