sdotmarymartha replied to your link: The Food Lab’s Complete Guide To Pan-Seared Steaks | Serious Eats
we’re debating a cowshare as I type, probs gonna go for it. Considering adding a quarter pig. I learned this by reading you!
Nice! I definitely think that’s the way to go- I love the feeling of going to the freezer to decide what we’re going to eat the next day and having so many choices.