apophatic replied to your post: How to you get the meat into the sausage casing? I’ve seen a few different devices that do it, but I’ve also heard you can do it by hand, although it’s extremely difficult.

Is there any kind of dramatic difference between the 3lb and 5lb stuffer? Also, what the hell does all that mean?

I actually prefer the 3lb lever stuffer to the 5lb, because even the 3lb is kind of difficult to press when it’s full.