We’re having people over for pizzas on Thursday, so I’m making a batch of dough up tonight to proof/ferment in the fridge for a few days.
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boscothemigh likes this
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awanderingspirit likes this
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nailtipflips likes this
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thesoldier likes this
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gjmueller said:
I love manzanilla - but where did you get your pourer?! It’s georgeous! (Want)
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theymightbeclippy likes this
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whiskeybot likes this
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lilianag said:
what recipe are you using? i use kenji alt’s ny style recipe and it is great!
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miss4n6tx likes this
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obitoftheday likes this
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obitoftheday said:
Where do you get your flour? online? Been using a mix of cake/bread but wanted 00.
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maiyarox likes this
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mallowtree said:
Pizza forever. What are you topping it with?
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mallowtree likes this
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thepigandwhistle said:
00 is the way to go!
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themattsmith posted this
