hugeinjapan replied to your post: OK, so roasted swedish potato sausage with…
I think the kraut/pickles combo is redundant, but not distressingly so. Still, I’d deep fry the sprouts.
The sprouts are already pickled. I wonder how deep fried pickled sprouts would taste?
mar-see-ah said:
It’ll be like fried pickles! Bread and serve w chipotle mayo.
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hugeinjapan said:
Agreed with my esteemed colleague from Chicago. On both counts. That weird Scandinavian cooking show puts a dill crema on everything, which I could see being a nice contrast to the jam.
nebraskagasm said:
Bill and I are very concerned about the acid/brine elements of this dish. Related, fried pickles are awesome, so…..
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