nebraskagasm replied to your post: OK, so roasted swedish potato sausage with…

How porky are those sausages? Do you think the meal will be too acidic/briney? I love briney flavors, so maybe not. Instead of pickled beets, roasted beets with bacon?

That’s a good point.  I haven’t tried the sausages, but I’m thinking they might be a little bland (potatoes).  I’m roasting them instead of boiling them to add a little flavor and color.  I think maybe the lingonberry jam will offset the pickled stuff?  Plus I already have pickled beets in the basement.  Also, beer.