Kel’s birthday dinner Wasabi pea-crusted seared yellowfin tuna with hung cay (vietnamese mint) and microgreens quick-pickled daikon radish and bell pepper with grated ginger, wasabi peas and nori strips roasted baby bok choy wasabi mayo korean red dragon sauce (courtesy of the Momofuku cookbook, essentially spicy bean paste, chilis, soy sauce, sugar, and sheery vinegar)

Kel’s birthday dinner

  • Wasabi pea-crusted seared yellowfin tuna with hung cay (vietnamese mint) and microgreens
  • quick-pickled daikon radish and bell pepper with grated ginger, wasabi peas and nori strips
  • roasted baby bok choy
  • wasabi mayo
  • korean red dragon sauce (courtesy of the Momofuku cookbook, essentially spicy bean paste, chilis, soy sauce, sugar, and sheery vinegar)