When the leaves fall and the temperatures drop, our meals tend to get hearty, rich, and warming. Today, commentator Brett Laidlaw introduces us to one of his favorite fall meals.
Brett Laidlaw is the author of the cookbook and blog, Trout Caviar. Find a recipe for choucroute garnie [shoo-croot gar-nee] here.
i heard this at around 6:30 am and have been craving meat & kraut all day. i shall rectify this tonight.
go listen to get those salivary glands working overtime and a nice little history / geography lesson.