Look, I don’t watch Guy Fieri’s show, but I’m totally on board with the conceit: cheap regional greasy road food treasures are some of the greatest things ever.

But to build a 3-story shrine to cheap regional greasy road food where the food isn’t as good and the entrees start at 17 bucks in the middle of Times Square is just so cynical that it borders on grotesque.

And what’s worse, he’s gonna make a shitload of money and open one in Vegas within 2 years.