Worth it. The house smells so awesome right now, and I’m the only one awake to smell it.
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thesensiblemule said:
Do you make these from scratch? My crust always cracks! How do you make them so smooth lookin’?
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acrazymomslife replied:
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lady88 replied:
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jellabyjones said:
I would eat all of those and pretend the dough didn’t rise, or it burnt, or whatever it is that makes bread bad. MOLD. yeah. all that bread was mold.
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cassandralee liked this
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pandemiclaughter said:
Looks delishes! And you look like a lot less lazier cook than I. I just dropped my rolls like the were drop biscuits the other night. Yours look pretty.
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themattsmith posted this
