I need to tell you what Kel and I put away at The Publican tonight

- 6 Chef’s selection oysters
- Ahi tuna crudo with persimmon-celery salsa verde
- Taste of 3 hams : Serrano, La quercia rossa, Edwards country ham
- Charcuterie plate with pork/fois gras terrine, Pork pie, head cheese, coppa, Morteau sausage
- Liverwurst on crusty bread
- Blood sausage with pears, onions and picked beets
- Suckling pig with grits, broccoli raab and anchovy-tomato vinaigrette

One of the best dinners I’ve ever had.

4 months ago

38 notes

bg5000 said: Of course the weekend you’re in Chicago, i’m in Wisconsin. The universe has to balance out, i suppose.
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clarityunfiltered said: You need to come to London. Forget what anyone has told you about the food. It’s absolutely amazing.
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girlcyborg said: i ate all but the Charcuterie plate last month there. i hope you got to sit in one of the pens. the other seating there makes me wanna die.
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rhymeswithjulie reblogged this from themattsmith and added:

I feel like anytime I go to a ‘good’ place to eat, I should take a photo...the menu, post...
thekelsmith reblogged this from themattsmith and added:

It was quite unexpected how much I loved all...this. I didn’t give the menu a fair shot at...
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scottfriday said: i didn’t understand about 40% of this post, but i love you both.
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theMattSmith

I need to tell you what Kel and I put away at The Publican tonight