theMattSmith

Milwaukee, WI
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The Food Lab: Deep-Fried, Sous-Vide, 36-Hour, All-Belly Porchetta (Or, The Most Freaking Delicious Thing To Ever Come Out Of My Kitchen)
This is simply gorgeous.

The Food Lab: Deep-Fried, Sous-Vide, 36-Hour, All-Belly Porchetta (Or, The Most Freaking Delicious Thing To Ever Come Out Of My Kitchen)

This is simply gorgeous.

5 months ago
35 notes
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  29. adeandabet reblogged this from themattsmith and added:
    Lovely - this reminds me: last night the chef brought out (just to show off, I think) 2 whole pig legs, deboned (except...
  30. drinkyourjuice said: i feel like there should be some kind of tumblr barbecue meetup where people could just make shit like this and i’d fly in and eat all of it and then die
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