March 2012
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WatchI mean, someone seriously gave her sugar or crystal meth or something.
This is what she’s doing in her crib, in the dark.
(That’s “The Wheels On The Bus” that she’s singing)
WatchSomeone’s full of it tonight…
February 2012
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littletinyfish replied to your video: Basically, writing clurb music involves a lot of…
Do you always move that much or do you just show off for the camera?
When I’m writing dance music I’m usually pretty animated. It’s kind of a subconscious litmus test of how much I dig what I’m writing.
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WatchBasically, writing clurb music involves a lot of using one finger over and over.
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obitoftheday replied to your photo: DAY 28 : Lakefront Brewery “My Turn” Series -…
They have the best brewery tour I’ve ever been on.
Absolutely. It is a MUST DO if you’re in Milwaukee for a day or two.
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thecatwhisperer replied to your photo: DAY 28 : Lakefront Brewery “My Turn” Series -…
So is Dan delicious or not?
He is indeed.
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parkerlewiscanlose replied to your post: Here’s the marinade I threw together for the spare ribs
Yum! How long do you marinate the spare ribs?
I’m doing it overnight just because it’s convenient. I went light on the salt because of that.
Here's the marinade I threw together for the spare...
garlic
green onions
shallots
apple cider vinegar
olive oil
lime juice
cilantro
chipotle peppers
salt
pepper
mexican oregano
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scottfriday replied to your post: It’s ok for me to make tacos twice in 3 days, right?
what a dumb fucking question.
I know, I know, I just like to have variation throughout the week.
But… y’know… spare rib fucking tacos, right?
It's ok for me to make tacos twice in 3 days,...
We had the shrimp ones yesterday, but we still have leftover tortillas, cilantro, jalapenos and 3 pounds of short ribs in the fridge.
themindbuilt asked: Have you ever tried brewing your own beer? My roommate and I made a batch this past weekend, and have already had an absolute blast with it. (Its fermenting now, in the basement.)
Sam Calagione, Dogfish Head, and extreme beer :... →
Absolutely fascinating profile.
HT George at BRTE
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Y'know what? I like 'em.
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thesensiblemule replied to your photo: Worth it. The house smells so awesome right now,…
Do you make these from scratch? My crust always cracks! How do you make them so smooth lookin’?
Yes, I made these from scratch. I don’t know a whole lot about baking, but I think having a relatively soft dough and baking at a lower temp (I baked these at 375 for 18 minutes) would aid in...
Also, the fact that today was Girl Scout cookie...
I always start shit too late
It’s quarter to 11 and I’m waiting for the oven to preheat so I can put the homemade hamburger buns in.
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kateoplis replied to your post: crookedindifference replied to your photo:…
alternet.org/food/14…
FWIW, we try to eat exclusively US farmed shrimp.
But thanks, good info.
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crookedindifference replied to your photo: Tonight’s grub: Chipotle shrimp tacos with mango…
I wish that shrimp wasnt the worst food to eat ever. I miss that and tuna.
What’s wrong with shrimp now? Did I miss something?
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lickypickystickyfree replied to your photo: Tonight’s grub: Chipotle shrimp tacos with mango &…
a white man’s taco. i say that lovingly. (cause on tumblr you need to tiptoe….but you’re my cooking hero. Along with Bill)
Licky, I’ve tasted Bill’s food now. I’m a fucking pretender. Bill’s the Truth.
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talix18 replied to your post: gokngo replied to your post: Confirmed: Audrey…
Did yours stay crunchy the next day? Most of mine were fine coming out of the oven (some weren’t crunchy to begin with), but the next day they were all limp.
“The next day”? I don’t understand what that means. Ours were gone in about 10 minutes.
I would guess you need to use a little less oil...
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gokngo replied to your post: Confirmed: Audrey loves homemade kale chips
Just picked up some kale from the farmers market yesterday to try my hand in making them. Any advice?
Just did it for the first time myself. Here’s what I did:
Cut the stems and most of the ribs out of the leaves in a head of kale, toss in a tablespoon of olive oil and seas salt to taste. Put in a single layer on a...
Confirmed: Audrey loves homemade kale chips
awesome.
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nesbittslimesoda replied to your post: safyhallanfarah replied to your post: something i…
I don’t remember anything you said at the time, but that was where the Ryking dude freaked out at Rosa about her laughing at the Gurl Goes to Africa blog. Anyway, Rosa quit as a result of him being a complete fucking prick.
Oh right- I remember, but I have zero recollection of myself getting involved...
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safyhallanfarah replied to your post: something i always wondered— and you can answer this privately/ignore it— a couple years ago, didn’t you deny white privilege/supremacy like ryking? correct me if i’m wrong.
yr right about tumblr, its search feature blows. i’m still not certain if you’ve simply adapted a new attitude or what because it was right around the time ‘gurl goes to africa’ was made...
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